Sunday, February 5, 2012

Pretty well every third thought I have is devoted to food: cravings, desires, memories and imaginings, of dishes, menus, a texture, a flavour, a scent. I had the pleasure of putting one of these memories, a meal at Aravind Restaurant on the Danforth, into words and pictures for the restaurant blog Tales From the Bib. You can read, and hopefully salivate, here. Good reading, good eating, and go eat there!

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